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MONTHLY CHEF SPECIALS

SOUP:

French Onion Soup topped with a crostini and melted gruyere

PIZZA:

Antipasto Pizza topped with marinara, Genoa salami, Kalamata olives, sun dried tomatoes, feta cheese, fresh basil, & banana peppers

STARTER:


Head Pin Quesadilla w/ shredded chicken, bacon, jack cheese, sour cream, pico, & jalapeños

NEW! COBBLER OF THE MONTH:

Cherry Cobbler

ENTRÉE:

Blackened Mahi Mahi w/ cauliflower rice, harvest veggies, cajun cream sauce. 

IMPOSSIBLE BURGER:

Caribbean Style w/ pineapple, jerk seasoning, teriyaki glaze